Deviled Ham Spread (and How to Use Deviled Ham) Jump to Recipe Deviled Ham Spread has been one of my favorite things to make with leftover ham for quite a few years now! And when I buy ham for a holiday meal I’m always happy to have leftover ham to make this! I love to eat this deviled ham stuffed inside for a quick and easy lunch.And I enjoy these pita sandwiches made with deviled ham so much that I find myself doubling the recipe to make this with ham steaks from Costco, even when I don’t have leftover ham.Through the years I also started adding chopped onion or green onion, finely chopped celery, and just a little fresh-squeezed lemon juice to the recipe.

And I bet today many people have leftover ham from Easter, so I’m hoping you make some deviled ham! This post also has four delicious low-carb options for using deviled ham! If you’ve never made this at home, trust me, it is so delicious! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) coarsely chopped ham mayo Dijon mustard (affiliate link) Prepared Horseradish (affiliate link) Worcestershire sauce or Gluten-Free Worcestershire Sauce (affiliate link) Green Tabas

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