Offering the sweet magic of a cake doughnut minus all the hassle of frying, these doughnut bites are baked in your trusty muffin pan.Then they’re covered in melted butter before a luxurious roll in cinnamon-spiced sugar.The result? A crunchy-sweet exterior matched by a tender, moist interior, just like a doughnut.

Cinnamon-Sugar Doughnut Bites Print Recipe Pin Recipe Makes 12 servings Ingredients  ½ cup (110 grams) firmly packed light brown sugar1 cup (200 grams) granulated sugar, divided1 large egg (50 grams), room temperature¾ cup (170 grams) unsalted butter, melted and divided3 tablespoons (42 grams) vegetable oil1½ teaspoons (9 grams) vanilla bean paste*2¼ cups (281 grams) all-purpose flour1 teaspoon (3 grams) kosher salt½ teaspoon (2.5 grams) baking soda½ teaspoon (1 gram) ground nutmeg1¾ teaspoons (3 grams) ground cinnamon, divided1 cup (240 grams) whole buttermilk, room temperature InstructionsPreheat oven to 375°F (190°C).Spray a 12-cup muffin pan with cooking spray.In the bowl of a stand mixer fitted with the paddle attachment, beat brown sugar, ¼ cup (50 grams) granulated sugar, and egg at medium speed until lightened in color and well combined, 1 to 2 minutes, stopping to scrape sides of bowl.Add ¼ cup (57 grams) melted butter, oil, and vanilla bean paste;

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