Home » Bread » Apricot Quick Bread Jump to Recipe Jump to RecipeThe undertones of orange and cinnamon were not overwhelming, but complementary to the dried fruit; this Apricot Quick Bread was just delightful.This Apricot Bread is easy to make and a nice change of pace from ordinary banana bread! Table of Contents hide 1 Why You Must Make 2 How to Tweak a Quick Bread Recipe 3 Expert Tips 4 Frequently Asked Questions 5 You May Also Like: 6 Apricot Quick Bread Why You Must Make Since this recipe uses dried fruit, there’s no need to wait until cranberries and/or apricots are in season!It’s a delightful loaf to serve with tea or for breakfast or brunch.Apricot bread is a tasty change of pace from your more typical banana and zucchini bread! How to Tweak a Quick Bread Recipe I adapted a recipe for Apricot Cranberry Bread from King Arthur Flour.The first time I made this loaf, instead of a whole cup of dried cranberries, I used a half cup of dried cherries and a half cup of Craisins.I substituted orange extract f

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