Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.This Jamaican Braised Cabbage is a flavorful, nourishing side dish made with tender green cabbage, sweet carrots, and warm island spices.

It’s spicy, comforting, and ready in under 30 minutes.Table of ContentsIngredientsHow to Make Jamaican CabbageJenné’s Recipe TipsRecipe VariationsServing SuggestionsStorage DirectionsFrequently Asked QuestionsMore Healthy Side Dish RecipesJamaican Braised Cabbage Recipe Braised cabbage is a staple in Caribbean kitchens (and mine) for good reason–it’s tender, aromatic, full of zesty flavor, and is the perfect accompaniment to a variety of dishes.It’s simple to make and a healthy side dish to add to lunches and dinners.

Green cabbage is slowly cooked on the stovetop with onions, garlic, jalapeño, carrots, fragrant thyme, allspice, and black pepper.This savory dish is both hearty and light, and full of island-inspired flavor.It’s naturally vegan, budget-friendly, and versatile.

I whip up a batch of braised green cabbage whenever I want to bring warmth and comfort to the table, whether it’s a weeknight meal or a special occasion.  For more Caribbean-inspired dishes, try my Air Fryer Plantains, Jamaican Chickpea Curry, or Jerk Jackfruit Tacos.   Ingredients Green Cabbage: Choose a small, firm head of cabbage with tightly packed leaves.Savoy or Napa cabbage can be used in a pinch, but it will be softer and less hearty tha

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