Peach Crisp is a perfect summertime dessert that is baked with fresh sweetened peaches, surrounded and baked with two layers of oatmeal crisp.For the same double crisp dessert with apples, try my Apple Crisp recipe! Peach Crisp As soon as I tasted how wonderful my double crisp apple crisp was, I knew I had to add more crisp recipes to the list.So, if you love the idea of a double crust, be sure to check out my Blueberry Crisp, Rhubarb Crisp, and Pumpkin Crisp.

They are each the ideal combination of rich oat crisp paired with fresh fruit and just the right amount of buttery richness.Peach Crisp Recipe The crisp and the peach mixture are the two parts that come together to make this yummy dessert! Peach Mixture Ingredients (full recipe below) Peaches Brown sugar All-purpose flour Ground cinnamon Crisp Mixture Quick-cooking oats All-purpose flour Brown sugar Baking powder Baking soda Cinnamon Butter Peeling and Pitting Peaches The first thing to do to make this dessert is to peel, pit, and slice the peaches.To peel the peaches, use a paring knife to make a few slits in the peel.

Then, the peel usually comes right off.Another method to peel the peaches is to blanch the peaches.To blanch the peaches, get a pot of water boiling.

Put the peaches in the boiling water for 10-20 seconds.Then, use a slotted spoon to immediately place the peaches in ice water to stop the cooking process.The skins should easily come off with a paring knife (or even just peeled off) afte

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