Hellooooo! I’m alive, I’m alive! Did you think after my 10-year blogiversary post that I decided to take a 10-year break? lol.It’s been a busy month with a lot of fun events going down.I just returned from WXN’s Canada’s Most Powerful Women celebrations, and I’m still riding the high of winning an award in the Entrepreneur category and meeting so many incredible people.

So many happy tears this week.It felt (and feels) absolutely surreal.I’m super inspired by these amazing Canadian women to keep going forward, doing my part to give back, and creating meaningful change in this world.

I’m grateful to you all who support me and what I do…truly, thank you.Here’s a snippet of the interview I did with WXN (the rest is found on their website): As an introvert, big social events tend to tucker me out (anyone else?!), and I find myself looking forward to my first day without any commitments (aside from, umm, two hyper toddlers, I suppose…).This creamy 3-ingredient steel-cut oatmeal recipe is the one I’ve been making once or twice weekly since fall hit.

It may sound strange, but I find it calming in a way.I just love that I can throw a few ingredients in my Instant Pot, stir it up, and walk away until it’s done cooking! No stirring or watching…woot, woot.I’ll often throw it on and then get ready for the day or feed the kids and come back to a hot pot of oats.

It’s a good feeling…a darn good feeling! Don’t worry if you don’t have an Insta

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