These Snickers Cookies are soft, chewy, and loaded with chunks of Snickers bars plus gooey caramel bits for pockets of chocolate, peanut, and caramel in every bite.They bake up golden, slightly crisp at the edges, and tender in the middle… everything you want in a candy-stuffed cookie! Perfect for bake sales, parties, or using up leftover Halloween candy, they’re a must-try from my collection of Cookie Recipes! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: I like using unsalted butter in this cookie recipe to control the amount of salt.But if you only have salted butter, no worries, but you may want to lessen the amount of salt in the recipe.

Sugar: Using both light brown sugar and granulated sugar gives the cookies the best of both worlds! The brown sugar adds moisture and a bit of chewiness, while the granulated sugar helps them spread and crisp up just right.Snickers Bars: I cut up about 15 fun-sized candy bars for 2 cups of chopped Snickers bars.Or, use pieces from my homemade Snickers, saving the rest for yourself to enjoy! Caramel: The caramel baking bits add little pockets of gooey, sweet caramel in every bite.

There is no messy chopping needed, and they hold up nicely while baking.Why Chill the Dough for Snickers Cookies? Chilling the dough for at least 1 hour helps the cookies keep their shape, pre

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