This post may contain affiliate links.Please read our disclosure policy.Here’s this weeks meal plan with 5 simple dinners + one of my all time favorite weekend baking projects for the fall! PS- You can get my new Tasty Tofu ebook here! I hope you and your family have a beautiful weekend! Here is my list of easy 30 minutes dinners if you need more inspiration for the week! Happy cooking! Brita Here’s what we’ve got this week: Monday | Potato Hummus Bowls​ Tuesday | Roasted Red Pepper Pasta Wednesday | Ground Tofu Stir Fry Thursday | Black Bean Soup Friday | Vodka Sauce Butter Beans BONUS | Pumpkin Donuts Get the printable shopping list here! Meal Prep Tips: I like to do my grocery shopping on the same day that I meal prep or else some things will get lost in the abyss that is my fridge.

Make it ahead = tips to cook/ meal prep the recipe ahead of time.Component prep = ideas for dicing veggies etc to make weeknight meals fast and easy! Potato Hummus Bowls Make it ahead: The tahini dressing can be made up to 5 days ahead and stored in a jar in the fridge.Cauliflower and potatoes can be chopped and diced the night before.

Component prep: Cut cauliflower into florets and dice potatoes.Whisk together the tahini dressing (tahini, lemon juice, maple syrup, apple cider vinegar, splash of water) and refrigerate.When ready to eat, roast the veggies and chickpeas, then assemble over hummus with dressing d

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