Coffee Toffee is a sweet treat made for coffee lovers! It has a rich coffee flavor, crunchy toffee, and a smooth layer of dark chocolate on top.It is also a no-bake treat, so there is no need to turn on the oven! If you love homemade candy, be sure to try my Homemade English Toffee, too.It is buttery, crunchy, and covered in chocolate.

Both are easy treats to make and fun to share! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Unsalted butter: Gives you more control over the salt in the toffee.Salted butter can be used, but you may want to reduce the added salt.Light brown sugar: Adds flavor and helps give the toffee its rich color.

Dark brown sugar can be used for a deeper molasses flavor.Granulated sugar: Helps create the crisp, classic toffee texture.Molasses: Just a small amount adds depth and richness.

I recommend using it, but you can leave it out if needed.Espresso or strong brewed coffee: Use either espresso or strongly brewed coffee.Let the coffee cool slightly before adding it.

Flaky sea salt or kosher salt: Adds a little saltiness to the toffee.You can also sprinkle flaky sea salt over the chocolate before it sets.Dark chocolate: Dark chocolate chips or chopped dark chocolate work well.

Semisweet chocolate can be used if you prefer a sweeter chocolate topping.Tips for the Best Coffee

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