Salmon Meatballs with Sesame Ginger BBQ SauceBy Emily RichterPublished 3/2/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.These Salmon Meatballs are rolled in sesame seeds, and tossed in our delicious Asian-inspired sesame ginger BBQ sauce.

Make ’em on the stovetop or in the air fryer — the choice is yours! email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe From our Tikka Masala Meatballs and Buffalo Chicken Meatballs to our Rosemary Thyme Meatballs and Green Curry Chicken Meatballs, you could say we love making unique meatball recipes here at Fit Foodie Finds.It was only a matter of time before these salmon meatballs made their debut! The taste of the salmon pairs wonderfully with the sticky BBQ sauce, making these meatballs a new household favorite for the whole dang team.team fit foodie’s top tips for these meatballs ️ Make sure to wet your hands when forming the meatballs as this will help prevent the mixture from sticking to your hands.

We’ve tested these meatballs in both the air fryer and on the stovetop.Both are delish, we 100% endorse either method.If cooking on the stovetop, make sure you’re using a nonstick pan.

We do not recommend a cast iron pan as the meatballs can easily stick and break apart.Don’t Sleep on the Sesame Ginger BBQ Sauce This homemade

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