There’s something special about Pork Belly Char Siu that goes above and beyond a traditional roast pork char siu.  Super-tender and decadent, pork belly roasts up beautifully and just melts in your mouth! Serve it over a plate of steamed rice with a simple side of blanched greens, and you have a simple but outrageously delicious meal.It may be our new favorite way to cook pork belly! Check out our step-by-step recipe and YouTube video to see how easy it is to make.A New Char Siu in Town! I’ve been wanting to use our classic char siu marinade on pork belly for a while now, and boy, do I wish I had made it sooner! We ate this a few times the week we blogged it, and nobody got sick of it!  In fact, my grandson gobbled it all up! Sarah and Justin said they each only had one piece, and Ethan polished off the rest of the leftovers they took home for dinner!  By now, my father’s char siu recipe is beloved across the Internet, and we’ve used it in so many different ways.

I’m glad to add this pork belly to our repertoire.Check out our other char siu recipes here!  Classic Char Siu Air Fryer Char Siu  BBQ Char Siu Roast Pork on the grill  Char Siu Chicken thighs in the oven (or on the grill!) Char Siu style Oven Baked Ribs  Can you make this in an air fryer? We didn’t try this recipe in the air fryer.Pork belly is best when it is roasted longer and at a lower temperature to get that melt-in-your-mouth tex

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