This post may contain affiliate links.Read my disclosure policy.Creamy “Marry Me” Chicken Gnocchi Soup is made with chicken breast, sausage, spinach, sun-dried tomatoes, and pillowy soft gnocchi.
Chicken Gnocchi Soup My Marry Me Chicken recipe has been going viral in the Skinnytaste Facebook Community Group, so why not make it into a soup? Someone asked me to lighten a Marry Me Chicken Soup that someone made with lots of cream and potatoes.I was inspired by my Tuscan Chicken Gnocchi Soup (a fan favorite) from the Skinnytaste Cookbook.After some testing, I loved how this Chicken and Gnocchi Soup recipe turned out.
It’s that winter comfort soup we’re all craving this time of year made healthy with plenty of protein and vegetables.For more gnocchi recipes, try my Cheesy Eggplant Gnocchi Caprese, Gnocchi in Red Pepper Sauce, and Cauliflower Gnocchi.Chicken Gnocchi Soup Ingredients Slurry: A slurry is a water-flour mixture that thickens soups.
Use all- purpose or gluten-free flour, half-and-half, and cold water.Sausage: Remove the casings from sweet Italian chicken sausage.Shallot and Garlic: Once cooked, shallot and garlic become mellow and aromatic, imparting depth to the soup.
Tomato Paste adds a savory tomato flavor.Chicken: Use a pound of boneless, skinless chicken breasts.Parmesan: Using a parmesan rind and grated cheese gives this simple gnocchi soup a deliciously creamy, nutty flavor.
Sundried Tomatoes: Drain sundried to