Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.I’ve made plenty of lentil soups, but this lentil potato soup is the one I keep coming back to.

It always wins on flavor and nutrition, and I’ll tell you the simple techniques that make it unbelievably flavorful every time.Each serve packs 20g Protein 14g Fiber (gluten-free, soy-free, nut-free) Hungry for more?My quick start guide has tips and secrets with easy recipes that you will LOVE! Please enable JavaScript in your browser to complete this form.Name *Email *Yes, send it to me! Table of ContentsWhy You’ll Love Lentil Potato SoupMore Lentil Soups to TryLentil Potato Soup RecipeIngredientsTipsHow to Make Lentil Potato SoupWhat to Serve with Lentil Potato SoupFrequently Asked Questions This pot of lentil potato soup, including the toasted seed topping, has 75+ grams of protein, 56 grams of fiber, 24 milligrams of iron, about 700 milligrams of magnesium, 12 milligrams of zinc, plenty of omega fats, and lots of vitamins A and C, along with calcium.This lentil soup has so much flavor from the way we build up the flavor profile and spices.

It is hearty with plenty of veggies and kale, and then we level it up with a toasty seed topping that not only adds amazing texture but also boosts the nutrient profile of the soup.The lentils bring protein, fiber, iron, and folate.Kale adds vitamins K, C, and A, along with calc

Read More