Jump to Recipe Print Recipe Introducing my Vegan Katsu Curry recipe! Full of colour, flavour and crunchy tofu, this homemade Vegan and Gluten Free Katsu Curry is going to rock your world.It is easy, versatile, and only about £2.50pp! Recipe Difficulty – Very Easy Jump to:Why this recipe worksIngredients to make Vegan Katsu CurrySubstitutionsVariationsHow to make Vegan Katsu CurryLeftoversRecipe FAQsRecipeReviewsWhy this recipe works When you’re craving some Wasabi or Wagamama katsu curry or another tasty restaurant meal, try this Tofu Katsu Curry instead! It’s really simple to make, healthy, and super tasty.Best of all, this will feed 4 people for roughly £2.50pp, so it’s a lot cheaper than going out! This vegetarian katsu curry sauce is delicious, colourful, and incredibly easy to make.

It only takes about 25 minutes to get ready.It’s also super versatile!  This was inspired by my Vegan Thai Tofu Curry, and pairs well with this amazing Gluten Free Flatbread recipe.  Ingredients to make Vegan Katsu Curry Firm Tofu – forms the base of the katsu.If you have some spare then try out my Tofu Fajitas.

Olive Oil – is used for frying.Garlic Cloves – are a staple in many of my recipes as they add a wonderful flavour.Carrot – should be finely diced and helps to brighten up the colour.Red Onion – also needs to be finely diced.If you have some spare then try out my Vegetable Thai Green Curry.Ginger – adds a nice spi

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