View the Recipe Bright, fresh, and beautifully festive, this Cranberry Quinoa Salad is the kind of dish that feels at home on any holiday table—yet simple enough for a weekday lunch.It’s a wholesome, flavor-packed option that brings together a deliciously divine mix of flavor and texture.Why We Love This Cranberry Quinoa Salad This speedy salad has been a tradition in our house for many years.  It is perfect for the holidays, but we actually love to eat it all year round.  I often find myself sneaking a little bowl of it for a quick snack or light lunch.   Whether you’re vegan or not, it’s a wholesome, flavor-packed option that brings together fluffy quinoa, sweet-tart cranberries, creamy feta, crunchy toasted pecans, and a sunny citrus dressing that ties everything together.

Holiday-friendly flavors: Cranberry + orange = instant festive magic.Naturally nutritious: Protein-rich quinoa, heart-healthy nuts, and fruit add-in.Customizable for allergies or preferences: Make it vegan, nut-free, dairy-free, or kid-friendlier in seconds.

Make-ahead favorite: Tastes even better after chilling.It’s vibrant, nutrient-dense, and made with ingredients that even kids recognize and enjoy.Plus, it holds up so well in the fridge, making it perfect for parties, meal prep, or bringing to a potluck where you really want your dish to disappear.

Tips for Success: Rinse your quinoa before cooking to remove bitterness.Toast your

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