This post may contain affiliate links.Read my disclosure policy.This easy Thai Steak Salad is made with marinated flank steak, crisp vegetables, fresh herbs, and a light peanut dressing for a high-protein dinner packed with flavor.

Thai Steak Salad  This Thai Steak Salad is the kind of dinner that feels restaurant-worthy but is easy enough for a weeknight.The marinated flank steak is charred and caramelized on the outside, then sliced thin and served over mixed greens, crunchy vegetables, herbs, and the most delicious light peanut dressing.It has allthe elements I crave in a big salad—savory, tangy, a little sweet, a little spicy—with plenty of protein to keep it satisfying.

I love this for summer because it’s both fresh and hearty, especially with steak hot off the grill.For another steak salad with big flavor, try my Vietnamese Shaking Beef Salad.Why This Steak Salad Recipe WorksAlthough this salad has several components, you can do a lot of the prep ahead of time to make it more convenient for weeknights.

Prepare the marinade and dressing, and slice the vegetables the day before.In the morning, marinate the steak.Then, at dinnertime, all you have to do is grill the steak and assemble the salads.

Complete meal: With 39.5 grams of protein, there’s no need for a sid

Read More