This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeDitch the splattering grease! This easy Air Fryer Sausage recipe gives you perfectly crispy, juicy sausages in minutes—no messy stovetop, no flipping required.

  Meggan’s notes If you’re not making sausages in the air fryer yet, you’re probably working too hard and spending too much time cleaning up oil splatters! As a classically-trained chef, I love how the air fryer transforms simple ingredients with minimal effort.Just pop them in, and within minutes, you’ll have perfectly cooked sausages ready for a quick sit-down meal.No splattering grease, no messy stovetop, and no need to stand over a pan flipping sausages while you’re juggling the rest of the meal.

The high heat and circulating air gives air fryer sausage a crispy, golden-brown exterior while keeping the juice inside, just like they’ve been sizzling on a grill, but with zero effort.For lunch or dinner, serven them in a bun with toppings or sauté some bell peppers and a yellow onion while the air fryer sausage cooks and then place all the ingredients on a bun to make a Midwestern state-fair favorite! Air fryer sausage is also a breakfast winner: Serve it alongside eggs and toast, tuck it into a breakfast burrito or pair it with oven roasted potatoes for a hearty, mess-free morning meal.Table of ContentsMeggan’s notesRecipe ingredientsIngredient notes

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