Grilled Vegetable Orzo Pasta Salad

Grilled Vegetable Orzo Pasta Salad Grilled vegetables from the farmers market shine in this vegetarian orzo pasta salad, perfect as a side dish or meatless main.Grilled Vegetable Orzo Pasta Salad This delicious pasta salad is made with grilled vegetables tossed with orzo, fresh tomatoes, basil, and vinegar and oil.It’s an easy lunch to prep ahead for the week or served as a side dish with anything you’re grilling.

Some other orzo recipes you should try are this Orzo with Zucchini and Tomato and Shrimp Scampi with Broccoli Orzo.Is orzo pasta? Yes! Orzo is a rice-shaped pasta that you cook in a pot of boiling water.Since we’re adding it to a cold salad for this recipe, rinse the orzo under cold water after draining it.

Orzo Salad Ingredients: I used fresh vegetables that I found at the farmers market in this orzo salad, but feel free to swap any of them out if you find something that looks delicious at your market.Cherry tomatoes Red onion Yellow bell pepper Red bell pepper Zucchini I grilled all of the veggies in a grill basket except for the tomatoes.If you don’t have a grill, a grill pan or broiler works great too.

How long does orzo salad last in the fridge? This orzo salad will last in the fridge for four to five days, making it great for meal prep.Variations: You can substitute the orzo with another type of small pasta, like elbow, farfalle, or orecchiette.Add goat or feta cheese to the salad.

Swap the zucchini wi