Looking for a new twist on your favorite banana bread? This Strawberry Banana Bread is the perfect combination of sweet bananas and fresh strawberries, creating a moist, flavorful quick bread that is easy to make and hard to resist.Adapted from my Buttermilk banana bread that everyone already loves, this version adds a burst of fruity flavor with juicy strawberries for an extra-special treat.If you go bananas (I couldn’t resist ) for banana recipes, check out my Ultimate Banana Recipe Collection! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: I use unsalted butter; if using salted butter, you may want to lessen the amount of salt in the banana bread recipe.

Let the butter come to room temperature before using.Bananas: Don’t let those ripe bananas go to waste! Mash up 3 bananas (or enough for about 1 1/4 cups mashed) to use in this recipe for the perfect flavor and texture.Sugar: The granulated sugar adds sweetness, helps retain moisture, contributes to browning, and supports the structure for a soft, tender texture of the bread.

Buttermilk: The buttermilk in this bread is key for its (dare I say it?) perfect texture and flavor! Seriously, it is like a melt-in-your-mouth texture! If you don’t have any on hand, make homemade buttermilk.Strawberries: Fresh strawberries in the banana bread add a burst of sweet

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