Hot Cocoa Bundt Cake is like a cup of hot cocoa turned into cake! It starts with my rich Chocolate Pound Cake, with plenty of chocolate flavor in every slice.It is such a fun treat to share! I top it with my homemade Mallow Sauce, mini marshmallows, and a dusting of hot cocoa mix.It looks just like hot cocoa in cake form! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email * Post Post Email Save Recipe Ingredients & Substitutions Unsalted butter: Gives the cake a rich taste and tender texture.

Let it soften to room temperature before mixing.You can use salted butter instead; just reduce the added kosher salt slightly.Cream cheese: Adds moisture and richness to the cake.

Use full-fat cream cheese for the best texture, and let it soften before mixing.Granulated sugar: Sweetens the cake and helps create its tender crumb.Eggs: Use large eggs at room temperature so they mix evenly into the batter.

Vanilla extract: Adds a little extra flavor to the cake.Cake flour: Gives the cake a soft, fine texture.For the best results, use cake flour rather than all-purpose flour.

If you don’t have cake flour on hand, you can make your own with this easy Homemade Cake Flour recipe! Baking powder: Helps the cake rise.Dutch-process cocoa powder: Gives the cake its deep chocolate flavor.Natural cocoa powder may change the flavor and texture slightly.

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