Although they’re a staple at diners, Home Fries are easy to make at home—hence the name! No deep fryer needed and faster than the oven, these crispy seasoned potatoes cooked in a skillet are a side dish with universal appeal.Serve them with breakfast, lunch, or dinner.WANT TO SAVE THIS RECIPE? Enter your email below to save this recipe to your free Well Plated recipe box.

Email Address *Hidden Username FieldGo From time to time, we'll send you the best of Well Plated.We respect your privacy and you can opt out anytime.Already registered? Log in here.Why You’ll Love This Crispy Home Fries Recipe Potatoes: The Ultimate Comfort Food.

Potatoes are a key ingredient in many of our favorite comfort foods (Mashed Potatoes! Hashbrown Casserole!), but if you want your potato fix without having to buy a bunch of other ingredients, home fries are ideal.This is a stripped down way to enjoy potatoes in their finest form: crispy on the outside, tender on the inside, and perfectly seasoned.Easy to Make Potatoes.

While there is some prep work involved, once that’s over, you’re mere minutes away from fried potato bliss.Truly, the hardest part is being patient enough to resist the urge to stir the potatoes so they get crispy.Fail-Proof Method.

If you’ve tried making home fries (or hash browns) in the past and struggled with them sticking to the pan, ending up mushy, or not cooking all the way through, this recipe will become your go-to.It really

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