Pasta e Fagioli Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.My favorite pasta e fagioli recipe is loaded up with hearty pasta, beans, veggies and pancetta and simmered in a richly-seasoned tomato broth.

Always such a delicious one-pot meal! A warm, cozy bowl of pasta e fagioli is always a good idea. ♡ This classic Italian soup — whose name literally means “pasta and beans” — is the perfect balance of hearty, wholesome and delicious.Tiny bites of pasta, creamy beans, tender veggies, and leafy greens all come together in a rich and flavorful tomato broth that tastes like it’s been simmering all day.To deepen the flavor, I love crisping up a bit of pancetta or bacon, which adds a delicious savory, smoky layer of flavor to every spoonful.

And then I also insist on seasoning the soup with a generous amount of garlic, herbs, and crushed red pepper flakes for even more warmth and depth.It’s a simple, rustic soup that’s anything but boring! Feel free to raid your crisper drawer and toss in any extra soup-friendly veggies that you have on hand.And if pancetta isn’t your thing, you’re welcome to add in some sausage or chicken, or keep it vegetarian.

Serve it with a showering of freshly-grated Parmesan and a loaf of crusty bread, and this delicious Italian comfort food will be yours to enjoy in no time.You’ll be going back for seconds! Pasta e Fagioli Ingredients Here are a few quick notes a

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