1K SharesPin1KEmailShare Every fall I go a little overboard with pumpkin.It started back in 2014 with one batch of mini cheesecakes, and somehow eleven years later I have enough pumpkin desserts to fill an entire baking season.So I pulled together every pumpkin recipe I’ve made and actually stand behind — 25 of them.

Not a list I scraped from around the internet.These are all mine: baked in my kitchen, photographed on my table, and most of them made again and again because my family kept asking.I’ve grouped them so you can jump straight to what you need: Pumpkin cheesecakes come first, because that’s where this whole obsession started.

Then pumpkin cakes and coffee cakes for when you want something you can slice and serve.No-bake pumpkin desserts for the days your oven is already full — Thanksgiving, I’m looking at you.Cookies, bars, and bite-sized treats for lunchboxes, parties, and Halloween.

And finally pumpkin breakfast recipes, because pumpkin muffins on a cold morning are one of life’s genuinely good things.A quick note on pumpkin: every recipe here works with plain canned pumpkin puree — not pumpkin pie filling, which is already sweetened and spiced.If you’d rather make your own, here’s how I make homemade pumpkin puree.

Just strain it well; fresh puree holds more water than canned and can throw off a batter.Let’s start with the one that began it all.Pumpkin Cheesecake Recipes Mini Pumpkin Swirled Cheesecake

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