Quick, easy, and a pure delight to the tastebuds, this Pasta Carbonara Recipe is simplicity at its finest.It’s made all in one Dutch oven, making any busy weeknight dinner a breeze. The spaghetti gets cooked in a garlicky, creamy sauce made of pecorino cheese, crispy pancetta, and more to create one of the easiest, most delicious pasta recipes your hands have ever made.Period! Table of Contents Toggle What’s In Pasta CarbonaraVariations and SubstitutionsTop Tips for Pasta CarbonaraStorage + Freezer DirectionsDutch OvenWhat to Serve with Pasta CarbonaraSimple Pasta Carbonara I love making this spaghetti carbonara dreaming about when it’s cold outside, soft flakes of snow falling from the sky, and blanketing my little world with white.
It’s the perfect time to gather around a warm bowl of this comfort food.And when I say easy, I mean E-A-S-Y.Just cook the pasta, make the cheese sauce, create the meaty, aromatic base, and bring it all together. What’s In Pasta Carbonara Spaghetti: we kept it classic and used spaghetti for this recipe.
It cooks evenly and tastes great with the carbonara sauce.Pancetta: thick, salty slices of pancetta are perfect for this easy carbonara recipe.It adds a rich, smoky flavor to the dish.
Dry white wine: we used Sauvignon Blanc, as we find it pairs well with the cheese and pancetta.This is used to deglaze the pan and enhance the flavor of the dish.Anchovy paste: anchovy paste adds an umami flavor to th