Zucchini Strata (with Basil and Cheese) Jump to RecipeZucchini Strata (with Basil and Cheese) is a tasty breakfast casserole or meatless main dish that can help you use up some zucchini! And this recipe is perfect to make with those giant zucchinis that show up in the garden, but use regular sized zucchini if that’s what you have! Zucchini Strata (with Basil and Cheese) is a beloved recipe with one of my favorite summer flavor combinations! And I’m updating the recipe with better photos, and I couldn’t resist making the recipe just a bit more cheesy for the updated version.Of course, use more or less cheese, whichever you prefer.This recipe for zucchini with basil and plenty of cheese is a perfect way to use extra large zucchini if you’re a gardener who has that problem, but of course you can make it with regular-sized zucchini from the grocery store too! This is a recipe I made when I had friends volunteering as recipe testers, and it was a big hit with everyone who tried it.

And the Zucchini Strata is something I’ve been enjoying for years, and it’s the perfect thing to make whenever you have zucchini and fresh basil! And personally I’d eat this for breakfast, lunch, or dinner! I hope you enjoy trying it.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the compl

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