Sausage, Mushrooms, and Feta Baked with Eggs Jump to RecipeSausage, Mushrooms, and Feta Baked with Eggs is one of my favorite combinations for a delicious low-carb breakfast.And this tasty low-carb high-protein breakfast would be delicious without the mushrooms too if you’re not a mushroom fan.I love eggs for breakfast, especially things like  and  that keep in the fridge and are easy to pop into the microwave for a quick breakfast.

And for my  pick this week this I’m reminding you about this breakfast bake of Sausage, Mushrooms, and Feta Baked with Eggs that’s one of the breakfast combinations I really like.This dish has browned turkey or pork breakfast sausage, sauteed mushrooms, and Feta cheese baked with just a little egg to hold it together, so that the emphasis is on the other ingredients and not so much on the eggs.And oh my goodness, is this ever a delicious breakfast option! Of course it’s no secret that I’m nuts for Feta cheese, and the combination of the Feta and the seasoned breakfast sausage was perfect in this recipe.

I hope you will try it! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) turkey breakfast sausage links sliced mushrooms Olive Oil (affiliate link) crumbled feta cheese eggs  cream (optional) Spike Seasoning or any all-purpose s

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