This red potato salad recipe is a picnic-perfect side dish! Tossed in a tangy mustard dressing and loaded with fresh herbs, it's bright and flavorful.Jump to recipe Potato salad skeptics, get ready—this red potato salad might win you over! Unlike a classic creamy potato salad, it doesn’t feature a mayo-forward dressing or hard boiled eggs.Instead, this red potato salad is ultra-bright and fresh, tossed in a zingy mustard dressing and loaded with savory herbs and crunchy celery.

Bring it to your next picnic, and you’ll bring home an empty bowl (I promise!).I love this salad because it actually gets better as it sits, making it a perfect make-ahead side dish for potlucks and picnics.I’m looking forward to making it on repeat this summer.I hope it becomes one of your summer staples too! Red Potato Salad IngredientsHere’s what you’ll need to make this red potato salad recipe:Red potatoes, of course! You’ll cut the potatoes before boiling them, but there’s no need to peel them.

The red skins add lovely color and nice texture to the salad.They help the potatoes retain their shape too.Can’t find red potatoes? Feel free to substitute Yukon Golds.

Green onions and celery – For savory, oniony flavor and crunch.Chives and dill – These herbs deepen the salad’s savory flavor and add a delicious fresh kick.I love the combination of chives and dill in this salad, but they aren’t the only herbs that would be great here.

Try adding or substituting fin

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