Crunchy pickled green tomatoes recipe that keeps the green tomatoes crisp!  Use your unripe green tomatoes to make tangy, crunchy green tomato pickles!  No canning is needed, just throw them in the refrigerator for 2 days!  Eat them straight out of the jar or add to burgers, grilled cheese and pastrami sandwiches! Crunchy Pickled Green Tomatoes Pickled green tomatoes are a great way to use up end of the season unripe tomatoes!  These ones are so crunchy and crisp, just like my Half Sour Pickles and Pickled Okra! I love pickled recipes that are refrigerator friendly, so no canning is needed for these, just throw the jars in the refrigerator for a couple days and come back to crunchy pickled green tomatoes! This recipe makes  2 quarts or 4 pint jars.Double or triple (or more) the recipe if you want to make more.Looking for more green tomato recipes? Also try my Green Tomato Sauce for spaghetti, Green Tomato Soup and Green Tomato Pie.

Pickled Tomato Ingredients green tomatoes, 2 pounds, it’s up to you if you want to quarter them or cut them into slices peppercorns cumin seed celery seed dill seed dried red chili flakes, adds minimal spice, skip them if you don’t want any spice minced garlic water vinegar sea salt What can I use pickled green tomatoes for? Eat them right out of the jar for a snack! Add them to cheeseburgers, grilled cheese and pastrami sandwiches.Add to salads for a tangy crunch.Chop and use on bruschetta, or on cheese and crackers.

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