Grilled Flat Iron Steak with Chimichurri Sauce Jump to Recipe Grilled Flat Iron Steak with Chimichurri Sauce is something that would be great to make over the holiday weekend or  whenever you feel like cooking on the grill.And I promise that this tasty steak with the perfect herb sauce for beef will definitely be a dish that will impress your friends and family.It was my butcher who first recommended I try the cut of beef called Flat Iron Steak, telling me he was sure I’d like it.

At first I thought this was just another name for flank steak, but I got interested when the butcher told me this cut of beef didn’t need to be marinated and was perfect for grilling.And I’ve been making this Grilled Flat Iron steak for years now! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) Flat Iron Steak Szeged Steak Rub (affiliate link) or other steak rub of your choice finely chopped cilantro leaves (about 1 cup before chopping) finely chopped flat leaf parsley leaves (about 1 cup before chopping) Minced Garlic (affiliate link) fresh-squeezed lemon juice, I used my fresh-frozen lemon juice Red Wine Vinegar (affiliate link) Aleppo Pepper (affiliate link) or other hot red pepper flakes ground cumin (affiliate link) Olive Oil (affiliate link) What is Flat Iron Steak? The is a long

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