View the Recipe There’s something about warm cinnamon apples that instantly makes everything feel a little cozier.These Caramelized Apple Slices are tender, buttery, lightly sweetened with pure maple syrup, and ready in about 15 minutes.They’re delicious enough to eat straight from the skillet, but they also happen to be one of those incredibly versatile recipes you’ll find yourself making again and again.

Spoon them over yogurt or chia pudding for breakfast, add them to oatmeal or pancakes, or serve them warm over vanilla ice cream for an easy dessert.Why You’ll Love These Cinnamon Maple Apples This recipe gives apples a dessert-like flavor without needing loads of added sugar.Pure maple syrup enhances the natural sweetness of the fruit while cinnamon makes them taste warm and cozy.

They’re also incredibly easy to customize.Leave them simple for picky eaters, or add toasted pecans and cranberries for extra flavor, crunch, and texture.Best of all, you only need one skillet and about 15 minutes.

How to Serve Caramelized Apple Slices One of the best things about these caramelized apples is how many ways you can serve them.Try them: Over Greek yogurt with granola On top of chia pudding Stirred into oatmeal Over cottage cheese for a higher-protein breakfast On pancakes, waffles, or French toast Spooned over overnight oats With vanilla ice cream or frozen yogurt Over rice pudding Alongside a warm

Read More