Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Easy slow cooker pumpkin soup is creamy, comforting, cozy, uses fresh or canned pumpkin, and is perfectly spiced to keep you warm all fall/winter! + It’s gluten-free, dairy-free, whole30, vegan, & freezes well! Table of contentsCozy, Comforting, Velvety Smooth Crockpot Pumpkin SoupThe Ingredients and SubstitutesWhat Could I add to Pumpkin Soup?How to Make Pumpkin Soup In A Slow CookerFAQsRecipe Notes and TipsCreamy Pumpkin Soup ToppingsServing RecommendationsStorage InstructionsMore Cozy Vegan Soup Recipes Want to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Cozy, Comforting, Velvety Smooth Crockpot Pumpkin Soup Sniffle season is upon us, and it’s the perfect time to pull out your crockpot to make low-fuss, easy, super comforting meals like curried lentils, pumpkin chili, and this slow cooker pumpkin soup.With just 15 minutes of prep (no pre-roasting necessary), throw everything into a slow cooker, press a button, and leave it to do its thing (and make your kitchen smell amazing!).
What’s not to love? For this slow cooker pumpkin soup recipe, we’re using simple, inexpensive pantry ingredients like garlic, onion, tomato paste, warm spices, and tofu (soy-free alternatives available) blended until smooth for a cozy, comforting soup that really highlights the ea