This post may contain affiliate links.See my disclosure policy.This tender and moist cranberry salmon recipe features a homemade ginger mustard cranberry sauce that is spread on the cooked salmon filets and briefly broiled.

The sauce can be made well in advance, making this an extremely quick dish to prepare.It’s perfect for busy weeknights when you’re in search for a quick but healthy and delicious meal! A while back I had found an incredible deal on fresh cranberries at a roadside produce stand:  2-pound bags for $2. Our family are all avid smoothie drinkers and being the berry-maniacs we are, I grabbed 15 bags.

 I brought them home and loaded them in the chest freezer.With 30 pounds of cranberries I got to work creating some cranberry-themed dishes and making my own cranberry sauces and relishes for canning. Here’s one example, a dish I made for dinner and you’re going to love how fantastically easy and yummy it is! Cranberry Salmon Recipe This cranberry salmon is prepared by cooking the salmon, topping it with my homemade Ginger Cranberry Sauce, and then broiling it briefly in the oven.

The salmon can be cooked whichever method you prefer: pan-frying, grilling, baking, or sous vide.In the pics below I’m making sous vide salmon, something I was experimenting with at the time to create an ultra moist and delicate salmon.In the recipe card below I provide instructions for different methods of preparing the salmon.

Whichever cooking method you use, p

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