Let's Eat Cookies, my cookie cookbook is HERE! ORDER NOW!This post may contain affiliate links.Read my disclosure policy.Quick Summary Creamy White Beans with Spinach- this simple white bean skillet is easy to make, satisfying, and so comforting.
Serve with crusty bread for a quick and easy meal! Whenever I need a super simple meal, I turn to this Creamy White Bean and Spinach recipe.It only takes 20 minutes to make from start to finish and the flavors are incredible! This white bean skillet is made with basic ingredients that I always have in my kitchen, making it a dinner (or lunch) lifesaver.The beans are cooked with olive oil, shallot, plenty of garlic, and spinach.
The beans get nice and creamy after they are simmered in vegetable broth.If you want super creamy beans, you can mash some of the beans up with a wooden spoon.Add in some parmesan cheese, crushed red pepper flakes, and a few squeezes of fresh lemon juice and WOW! Talk about a skillet of deliciousness! I like to serve the creamy beans with crusty bread.
The bread soaks up all of the creaminess! You could also serve the beans with pasta, polenta, a fried egg, or enjoy a simple salad on the side! This dish is packed with protein, fiber, and is very satisfying and comforting.The perfect quick and easy meal for busy days or for whenever you are craving comfort food! Table of ContentsIngredientsHow to Make Creamy White BeansVariationsServing SuggestionsHow to StoreMore White Be