This Butterfinger Puppy Chow takes classic puppy chow (also called muddy buddies) and gives it a candy-bar twist with melty chocolate, creamy peanut butter, and plenty of crunchy Butterfinger pieces in every bite.It’s a quick no-bake treat that’s perfect for parties, movie nights, holidays, or anytime you want something sweet and a little nostalgic.The cereal holds all that chocolate-peanut butter coating, and the extra Butterfinger on top adds that irresistible peanut-buttery crunch.

Be sure to check out more of my 15-minute easy desserts that anyone can make! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butterfinger Candy Bars: Look for fun-size candy bars (I used a total of 25 fun-sized bars), which I think are the easiest to chop and crush.You will need to finely chop 10 of the candy bars and crush the remaining 15 bars.If using full-sized candy bars, you will need about 8 for this recipe.

Chocolate Chips: I used semi-sweet chocolate chips.But you can swap in milk chocolate for a sweeter flavor or dark chocolate for richer depth.Peanut Butter: Creamy peanut butter melts smoothly into the chocolate, but crunchy peanut butter also works and adds extra texture.

Almond or cashew butter will melt similarly, but the flavor won’t give that signature Butterfinger taste.Rice Chex Cereal: I prefer Rice Chex for its l

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