This post may contain affiliate sales links.Please read my disclosure policy.This Lemon Blueberry Bread Recipe is loaded with fresh blueberries and bold, bright lemon flavor.

It’s moist and tender, but just dense enough to keep the blueberries from sinking.And the icing on top is the perfect finish!  Table of ContentsWhat Makes This Lemon Blueberry Bread Stand Out?Recipe IngredientsHow to Make Lemon Blueberry BreadMaking the Perfect LoafVariation IdeasHow to StoreMore Lemon Blueberry RecipesWatch How To Make ItGet the Recipe I truly love with lemon desserts (especially when blueberries are involved), and this one is no exception.Inspired by my Lemon Loaf (with a few small changes and the addition of blueberries), it’s moist, tender, and loaded with amazing lemon and blueberry flavor.

I really hate it when berries sink to the bottom of baked goods, so I didn’t want that to happen in this loaf.To achieve that, I replaced the milk in the original lemon loaf with sour cream, which is thicker and more dense, and whipped the egg whites to add additional structure.The combination of both changes keeps the blueberries in place as the loaf bakes.

The final result is a tangy and sweet loaf cake with the perfect drizzle of lemon icing on top.What Makes This Lemon Blueberry Bread Stand Out? Your search for the perfect lemon blueberry loaf ends now.Here are some of the reasons this recipe is about to blow your mind: Superior texture.

This quick bread is won

Read More