Carrot Cake Bars (Gluten-free + Dairy-free) Jump to Recipe Leave a Review Pin RecipeCarrot Cake Bars- Made with a wholesome combination of almond flour and oat flour, no one would ever guess this carrot cake is gluten-free and refined sugar-free! As much as I love a good wheat flour cake, when I bake at home, I almost always choose a combination of oat flour and almond flour.Not only is the texture incredible but it actually feels good to eat cake with a better nutrition profile.If you’ve made my vanilla almond flour cake then you’ll find the ingredients for this carrot cake are very similar.

You don’t need starches, gums or anything fancy to make it.Let me show how! Gluten-free Carrot Cake Bars Ingredients Eggs– I tried my hand at a vegan version but could tell it was going to take me a looooonng time to perfect it so I landed on using eggs instead.If you find a good egg substitute for this recipe, please share in the comments! Dairy-free Yogurt– Plain unsweetened yogurt is best to keep the cake refined sugar-free.

I like to use Kite Hill almond milk yogurt but any kind will work.Coconut Sugar- If you don’t have coconut sugar, you can substitute brown sugar or cane sugar, just keep in mind it won’t be refined sugar-free if you use either of those options.Pure Maple Syrup- Adds sweetness and moisture.

You can use honey or agave as an alternative.Extra Virgin Olive Oil- Coconut oil (melted and cooled) is a good substitute but any n

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