Share it with your friends! Jump to Recipe Print Recipe Introducing the easiest 4 ingredient gluten-free, dairy-free, egg-free, oil free, refined sugar free and vegan Cinnamon Baked Doughnuts! And you can make them in less than 20 minutes.Jump to:About The Recipe Why Make This Recipe Ingredients Ingredient Swaps Method FAQ Top Tips Storage Recipe Comments About The Recipe These Cinnamon Baked Doughnuts are one of the best things I have baked in a long time! Extremely easy to make using only 4 ingredients.They’re light, fluffy, sweet and absolutely delicious and made in 20 minutes.

And they’re totally allergy friendly so literally everyone can enjoy.No gluten, dairy, eggs, white sugar or oil in sight.Why Make This Recipe Incredibly easy – Literally the easiest doughnuts ever!Ready in 20 minutes – And 12 minutes of that is watching them bake.Only 4 ingredients – Which you may already have in the cupboards.Extremely tasty – Light, fluffy with the perfect sweetness.Allergy friendly – Gluten-free, dairy-free, egg-free, oil-free, refined sugar free and suitable for vegans!Ingredients Ingredient Swaps Gluten-Free Self Raising Flour – Swap for normal flour if you’re not gluten-free.

If you only have plain gluten-free flour then see my FAQ below with how to turn it into self-raising flour.Milk – You can use any milk of choice.Coconut Sugar – for brown sugar.Method Step 1: Simply add all the ingredients into a bowl and mix until smooth Step 2: Pour the mix i

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