Fragrant and not too sweet, these scones are best paired with a cup of coffee or tea for an afternoon snack.Spiced Apple Scones Print Recipe Pin Recipe Makes 8 scones Ingredients  2 cups (250 grams) all-purpose flour¼ cup (50 grams) granulated sugar2½ teaspoons (12.5 grams) baking powder1½ teaspoons (2.5 grams) Chinese five-spice powder, divided1 teaspoon (3 grams) kosher salt¼ teaspoon (1.25 grams) baking soda6 tablespoons (84 grams) cold unsalted butter, cubed1 cup (120 grams) finely diced firm sweet apple1 cup (240 grams) plus 8 tablespoons (120 grams) heavy whipping cream, divided1½ teaspoons (9 grams) vanilla bean paste, divided1 cup (120 grams) confectioners’ sugar InstructionsPreheat oven to 375°F (190°C).Line a rimmed baking sheet with parchment paper.In a large bowl, whisk together flour, granulated sugar, baking powder, 1¼ teaspoons (2.5 grams) five-spice powder, salt, and baking soda.

Using a pastry blender or 2 forks, cut in cold butter until mixture resembles coarse crumbs.Stir in apple.In a small bowl, stir together 1 cup (240 grams) cream and 1 teaspoon (6 grams) vanilla bean paste.Add cream mixture to flour mixture, and stir until combined and no dry streaks remain.Turn out dough onto a lightly floured surface.

Gently knead 2 to 3 times to bring d

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