This post may contain affiliate links.Read my disclosure policy.Parmesan Zucchini is an easy dish I make all summer.

It takes less than 10 minutes from start to finish, uses just a few simple ingredients, and my family loves it! Parmesan Zucchini It’s the end of summer and I still have so many zucchinis in my garden, so I thought I would share the easy zucchini recipe I’ve been making all summer! It’s this super simple Parmesan Zucchini, one of my favorite summer side dishes.I sauté the zucchini in a skillet with garlic until tender-crisp, then top it with plenty of freshly grated Parmesan (or Pecorino Romano for an extra salty bite).It’s so simple but so good! If grilling is more your thing, don’t miss my Grilled Zucchini recipe.

And if you need more ideas, see all my zucchini recipes here! Why This WorksThis Parmesan zucchini recipe uses pantry staples, making it my go-to summer side when I need one at the last minute.The fact that it’s always a hit with my family is an added bonus! Fast & Easy: Ready in under 10 minutes.Family-friendly: The cheese topping makes even picky eaters love zucchini.

Healthy & Light: Zucchini is low-calorie, fiber-rich, and packed with nutrients.Versatile: Pairs well with chicken, fish, pasta, or any summer meal.Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free, Mediterranean diet-friendly, keto, low-carb I

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