As soon as I tasted (and loved) my Apple Cider Donut Bread, I knew I had to turn it into this Apple Cider Donut Bundt Cake, and I’m so glad I did! It has all the cozy, spiced flavor of a classic apple cider donut, baked into a soft, tender Bundt cake.Made with plenty of apple cider and warm apple pie spice, the cake is brushed with extra cider after baking.Then, it is finished with a sweet cinnamon-sugar coating for that signature donut-style finish.

I also have an Apple Bundt Cake, which is a fan favorite.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Apple Cider: Apple cider is the key flavor in this cake and gives it that signature apple cider donut taste.Apple juice can be used in a pinch, but cider has a deeper, more spiced flavor.

All-Purpose Flour: All-purpose flour gives the cake structure while still keeping it soft and tender.Cake flour can be used for a slightly lighter crumb, but the cake will be more delicate.Granulated Sugar: Sugar sweetens the cake and helps create a moist, tender texture.

You can slightly reduce it if desired, but it will affect overall flavor and moisture.Apple Pie Spice: This is what gives the cake its warm, cozy flavor.If you don’t have apple pie spice, make your own! Or, you can substitute a mix of cinnamon, nutmeg, allspice, and cloves.

Eggs: Eggs help bind the batter and p

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