Creamy, cloud-like Garlic Mashed Potatoes are possible somewhere besides a restaurant! This tasty twist on a classic side is all kinds of yummy (and not at all gummy).Pin this recipe on Pinterest to save for laterPin It! This garlic mashed potatoes recipe is a must-have side dish for your Thanksgiving and holiday celebrations.Or to eat on a Tuesday because they are comforting and indisputably delicious.
They can be cooked in advance and reheated too, so you can cut down on meal prep time and save stress in the process.Irish by heritage and a Midwest girl (the region where carbohydrates reign supreme), I know a thing or two when it comes to potatoes.I have several recipes for this humble root veggie: For a naturally sweeter touch that’s still rich and creamy, try Instant Pot Mashed Sweet Potatoes and classic Mashed Sweet Potatoes.To get away from the stove and keep ‘em hot until serving, Crockpot Mashed Potatoes are your friend.For you Instant Pot fans (it’s ok to hug a kitchen appliance, right?), check out Instant Pot Mashed Potatoes.How to Make Garlic Mashed Potatoes These garlic mashed potatoes are a traditional cooktop method, lightened up with reasonable amounts of butter and 1% milk instead of heavy cream.
They are ethereally fluffy and creamy, perfectly flavorful with butter and herbs, and not at all greasy or lumpy like some you may have been served in the past.The Ingredients Potatoes. Russet potatoes yield that fluffy, cl