Chicken and Orzo is a one-pot dinner ready in 30 minutes and packed with BIG Italian-inspired flavor.Burst cherry tomatoes, tender chicken, wilted spinach, fresh basil, and LOTS of garlic and Parmesan make it a guaranteed hit! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Hidden Recipe Recipe Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.A one-pan orzo recipe streamlined for busy weeknights! Orzo is having a moment, isn’t it? You might even say that the foodie world is in its orzo era, and I am here for it—and so are my Orzo Pasta Salad, Shrimp Orzo, and Lemon Chicken Orzo Soup.And this chicken and orzo skillet too! The beauty of this recipe is that it’s a one-pan skillet dinner.

The chicken is browned, then the orzo and sauce are cooked together, so there’s no need to boil the orzo separately (and there’s also fewer pots and pans to cleanup afterwards).Lest you think that convenience comes at the expense of flavor, oh no, this recipe’s jam-packed with deliciousness thanks to a generous amount of garlic, saucy cherry tomatoes, Parmesan, fresh basil, and so much more.  And, of course, there’s the orzo, which eats like rice and tastes like pasta.What is it about orzo that makes it so irresistible? I’ll ponder that while eating m

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