Start the fall season off right with these apple coffee cake muffins with streusel topping!  The sweet crumble topping is the secret ingredient to what makes these apple muffins stand out from the crowd.They’re sweet, buttery, and full of warm spice flavors, making it the perfect treat.All the fall flavors we know and love, baked into deliciously sweet muffins.

We love the taste of the diced apples in these muffins, but the streusel here is really the star of the show.It adds a delicious buttery flavor and crunch with the walnuts and rolled oats.  How easy are they to make? Just whip up the streusel topping, then the muffin batter, assemble, and bake.It’s simple yet delicious.

What’s in Apple Coffee Cake Muffins? Old-fashioned oats: this adds a nice crumbly, crunchy texture to the muffins.Walnuts: walnuts add texture and a lovely nutty flavor that tastes excellent with the other ingredients.Cinnamon: you can’t have a fall baked dessert without using ground cinnamon! Apples: we used honey crisp apples as they are perfectly crisp and sweet.

Applesauce: make sure you use unsweetened apple sauce.Almond milk: we love how this tastes with almond milk, but dairy milk works too! Kitchen Tools Needed to Make It Electric mixer: an electric mixer will ensure that all the ingredients are mixed together thoroughly.Muffin tin: you can’t make muffins without a muffin tin! Substitutions & Variations Nuts: Sub out the walnuts f

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