View the Recipe This colorful Quinoa Salad with Fresh Garden Veggies is filled with sweet corn, tender zucchini, juicy cherry tomatoes, and fragrant basil.Everything is tossed in a simple lemon dressing for a light, fresh side dish that is perfect for summer dinners, picnics, barbecues, and meal prep.A Fresh and Easy Summer Quinoa Salad When gardens and farmers markets are overflowing with summer vegetables, this quinoa salad is an easy way to use them.

The combination of sweet corn, zucchini, tomatoes, and basil is simple, colorful, and full of fresh seasonal flavor.Unlike a lettuce-based salad, quinoa salad holds up well after it is dressed.That makes it especially useful for potlucks, picnics, packed lunches, and meal prep.

It can be served chilled, at room temperature, or slightly warm.The vegetables can also be adjusted throughout the season.Use whichever produce looks best in your garden, refrigerator, or local market.

Why You’ll Love This Quinoa Vegetable Salad This salad uses wholesome, easy-to-find ingredients and comes together with minimal preparation.It is filling enough for lunch but light enough to serve alongside a larger meal.You will also love that it is: Packed with colorful vegetables Naturally gluten-free Easy to make dairy-free Filled with plant-based protein Perfect for meal prep Delicious warm or cold Easy to customize Great for picnics and potlucks The mild flavors and colorful in

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