Strawberry Marshmallows are super fluffy homemade marshmallows marbled with strawberry jam made with fresh strawberries.They are light and airy with a fruity sweetness in every bite! And they really are as lovely to look at as they are to eat! For another gourmet marshmallow, as I like to call them, try my Blueberry Marshmallows, too! Ingredients & Substitutions Strawberry Jam: It is worth it to make homemade strawberry jam.It really shines through in taste when it comes to these marshmallows.

I prefer using fresh strawberries, but you could also use frozen strawberries.Gelatin: Gelatin is a must when making homemade marshmallows.I have heard that arrowroot and Xanthan Gum can be substituted, but if you are looking for a vegan recipe I would highly recommend googling that specifically. When working with gelatin, it’s important to allow it to sit in cold water for a few minutes, ensuring complete hydration.

This step is crucial in creating marshmallows with a smooth, lump-free texture.Corn Syrup: Corn syrup is an important ingredient when making marshmallows because it helps to prevent the sugar from crystallizing, which can lead to a grainy and unpleasant texture in the final product.If you would prefer to not use corn syrup in the recipe, I do have homemade marshmallows made with maple syrup.

Confectioners’ Sugar & Cornstarch: This mixture is optional, but it does come in handy to prevent the marshmallows from sticking.Can I Use S

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