Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.Sweetened with maple syrup and spiced with pumpkin pie flavor, this crunchy Pumpkin Granola with nuts/seeds and dried fruit is a cozy seasonal breakfast/snack! Table of ContentsWhy You’ll Love This RecipeIngredient NotesHow to Make Pumpkin GranolaFAQsPro Recipe TipsServing SuggestionsStorage InstructionsMaple Pumpkin Granola RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe Love to start fall mornings with a warm vegan pumpkin spice latte, snack on pumpkin oatmeal muffins, and end the day with creamy easy pumpkin pudding? Then, meet your new fall obsession: pumpkin granola.It’s salty-sweet, crunchy, and full of warm and cozy fall flavors like maple syrup, pumpkin pie spice, pumpkin seeds (or pecans), and dried raisins/cranberries.

It’s quick to make with just a handful of ingredients and makes your kitchen smell heavenly.Not only does it taste great, but this recipe for pumpkin granola is also quick and easy to prepare (with minimal effort, I promise!), super customizable, satisfying, and surprisingly wholesome, with plenty of protein, fiber, and healthy fats.You can enjoy it for breakfast or a snack (sometimes straight from the container) to keep you fueled all fall.

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