This fun twist on chocolate bark includes a crispy upgrade! If you've never added crispies to your bark, you are missing out! And yes-stale cereal totally works here! This crispy Easter Bark topped with robin eggs is the perfect homemade candy.Every now and then, you come across a classic recipe with a new spin that is worth noticing.When I came across Tracy's recipe for chocolate bark with rice krispies stirred in, I stopped in my tracks.

Why had I never seen this before? And just as I expected, it was incredible.It’s definitely one of those recipes that sounds exactly as good as it tastes.It’s almost as if the world no longer has a need for regular plain chocolate bark anymore! This white chocolate bark is rich and creamy, punctuated with crispy little bits.

It just doesn’t get much better.It’s crave-able and addicting in the best possible way.I mean, honestly, there’s hardly anything that isn’t better with little crispy bits of puffy rice cereal.

You could say I have a soft spot for white chocolate and Rice Krispies, because my cookbook, Dessert for Two, has a recipe for white chocolate toffee rice krispies treats that my Mom makes all the time.I made this crispy Easter bark as an easy way to spread Easter cheer to my neighbors.I have a neighbor who’s gluten free and one with a little boy who loves Easter candy.

So, it was perfect! It was a big hit, and I can say that the entire block loved it! You can use any type of Easter

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