Avocado Toast with Halloumi and Egg This post may contain affiliate links.Read my disclosure policy.Avocado Toast with Halloumi and Soft Boiled Egg is a fresh spin on avocado toast made with roasted peppers, 7-minute soft-boiled eggs, and sunflower seeds.Avocado Toast with Halloumi and Egg This avocado toast with egg recipe is perfect for breakfast and brunch or lunch if you pair it with a salad.

I really love avocado toast because it’s an easy way to get fiber and healthy fats into my diet.Some other variations of this I usually make are Avocado Toast with Egg, Hummus Avocado Toast, and even Crab Avocado Toast.Hi there, I’m Heather K.

Jones—I’m a dietitian, the nutrition expert for the Skinnytaste cookbooks, and the founder of the weight and wellness program, Love Yourself Healthy.I’m so excited to share this recipe with you today (thank you Gina!), and to invite you to join my FREE Food Freedom workshop starting on September 20th where I’ll be sharing 4 vital keys to free yourself from emotional eating and weight worries! You can sign up for the free emotional eating workshop by clicking RIGHT HERE.I love sharing what has helped me and my clients build healthier and happier lives! On a recent trip to New York City I had brunch in Soho where I had the most amazing avocado toast.

I’ve had avocado toast in so many different ways over the years, but this version I’m sharing today is extra special! It’s layer

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