Jump to Recipe The ultimate vegan loaded sweet potato – packed with kale, black beans, and topped off with a homemade green goddess dressing.Perfect for a quick and easy weeknight meal.  Why I Love This Recipe This Vegan Loaded Sweet Potato makes a perfect weeknight meal that is healthy, delicious and so easy to make.It’s both filling and satisfying, made with black beans for a boost of plant-based protein and varying textures and flavors.

The sweetness from the sweet potato is balanced by the savory garlicky kale and the tanginess and creaminess from the Green Goddess Dressing.So good!  Speaking of, I use my homemade Vegan Green Goddess Dressing that’s filled with fresh herbs and silky avocados.This dressing is hearty, satiating (meaning it’s going to fill you up thanks to the fiber, healthy fats and plant-based protein!), and is the perfect addition to tie the dish together.

If you’re short on time, a store-bought version of a Green Goddess Dressing would be a great substitute.  This loaded sweet potato can be made for a table of one or for the entire family.It’s one of my go-to weeknight meals for the fall and winter months when I gravitate towards root vegetables and warm, comforting dishes.Perfect for vegans, vegetarians, and those just looking to include more plant-based meals in their week! Ingredients You’ll Need sweet potato: rich in beta carotene, an antioxidant that converts into vitamin A.

Sweet potatoes are also a good source of vit

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