This post may contain affiliate links.Read my disclosure policy.Make the most of summer tomatoes with this easy Fresh Tomato Pasta.

It’s ready in minutes and great as a meatless main or side dish with your favorite protein.Fresh Tomato Pasta If you’ve got juicy summer tomatoes on hand, this Fresh Tomato Pasta is the perfect way to use them.It’s light and full of flavor—made with ripe tomatoes that marinate in garlic, olive oil, and a touch of Calabrian chili paste, then tossed with hot pasta, ricotta, and parmesan for a simple, summery dish.

The heat from the pasta gently melts the cheese, making the entire dish creamy without the need for a separate sauce.And thanks to the high-protein pasta, it’s a satisfying, balanced meal that comes together with just a handful of ingredients—no blender, no oven, no fuss.It works beautifully as a vegetarian main or as a side dish alongside your favorite protein—grilled chicken, shrimp, or salmon would all be delicious.

Why You’ll Love This Fresh Tomato SauceI took inspiration from my summer tomato salad to make this fresh, marinated tomato sauce.Their juices combine with olive oil and garlic to create a no-cook sauce that’s fresh, rich, and layered with flavor.Fresh tomatoes make the sauce.

Marinating draws out their juices and concentrates the flavor—no cooking required.Hot pasta does the work.It melts the ricotta and parm

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